Cedar Farms
Cedar Farm Living grew from a simple idea: share the rhythm of the farm — honest food, open skies, and stays that feel both grounded and refined.
Who we are
Cedar Farms began as working acreage — orchards, seasonal vegetables, and quiet trails between cedar groves. Over time we added cottages and gathering spaces so visitors could live beside the harvest, not just visit for an afternoon.
Today, Cedar Farm Living is our hospitality arm: curated stays, farm walks, and meals that follow what the fields offer. We still farm with care for soil and water — because the land is the host.
What guides us
Not slogans on a wall — daily choices in the kitchen, the fields, and how we welcome you at the gate.
Crop rotation, compost, and water-wise growing — we farm for seasons ahead, not just the next checkout.
Small-team hosting — we remember names, dietary needs, and the little things that make a stay feel personal.
Natural materials, soft light, and uncluttered spaces — modern ease that lets the landscape stay center stage.
Our journey
From first saplings to overnight guests — a short path with long memories.
Land & first orchards
Cedar Farms takes root — soil prep, water lines, and initial fruit trees along the ridge.
Farm table & day visits
Weekend lunches and harvest walks — the first taste of Cedar Farm Living for nearby families.
Cottages & stays
Eco-conscious cottages open; two-night farm stays and bonfire evenings join the calendar.
Open year-round
Workshops, seasonal menus, and private events — the farm keeps evolving with its guests.
Book a stay, a day visit, or ask about events — we reply within one business day.